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Friday, July 5, 2013

Zucchini bread in the bread machine!

Recently, while we were home visiting, my partner and I found several Mennonite farms that sell produce on their porches.  It was an awesome day! I've always been fascinated with the Amish and their off-shoots, and it was very neat to pull up to houses and buy fresh from the garden produce.  They even had pickles and jams and one very nice lady had handmade soap!

I wound up buying a cabbage - turned it into kraut, which is still fermenting in the kitchen - as well as a ton of squash, a bar of citrus soap for the kitchen, and one very, very large zucchini.  Problem is, I had no idea what to do with it.  I like grilled zucchini, but we are currently without a grill, so that was out.  So I decided I was going to make zucchini bread! Here's the recipe I used, I found several online and took what I wanted, added a few things, and made it my own.

1/2 cup of applesauce/oil - I use mostly applesauce and a splash of olive oil and it turned out perfect. Next time, ill try all applesauce.
1 cup shredded zucchini
1/4 cup brown sugar
1 1/2 cups whole wheat flour
1 tsp cinnamon
3/4 tsp allspice - next time, ill probably use more
Nutmeg - I just grated it straight over the pan, not sure how much.
1 tsp salt
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1/3 cup walnuts - I actually put more than that, a very heaping 1/3 cup.

Add ingredients in the order listed to the bread machine and select quick bread.  With my machine, there are no options with quick bread, but I think 1 1/2 lb loaf would be right if yours does.  Mine beeps when it's time to add the walnuts, but you could add them at the beginning or after the first mixing.  I also took mine out about fifteen minutes before the machine cycle was over, I don't like super browned bread!

It turned out delicious! It's not too sweet, and the walnuts are perfect.  It's great warmed in the microwave with a little (real!) butter.  So yummy!


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